Plant-Based Cuisine Course
This course builds expertise in plant-based cuisine for professional kitchens. Participants master modern vegan cooking methods, create appealing bistro menus for vegans and omnivores, handle costing and pricing efficiently, ensure allergen safety with smart swaps, and write guest-focused menu copy to boost sales and satisfaction in a small bistro setup.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to create modern vegan menus confidently. Master plant-based cooking techniques, recipe documentation, portion control, and plating. Progress to costing, pricing strategies, and streamlined workflows for bistros. Delve into plant proteins, dairy alternatives, umami enhancers, and menu wording that draws non-vegans while ensuring smooth, profitable service.
Elevify advantages
Develop skills
- Master professional vegan cooking techniques for quick refined dishes.
- Design balanced three-course bistro menus appealing to all eaters.
- Calculate accurate food costs, portions, and profitable pricing.
- Develop allergen-safe vegan recipes with easy substitutions.
- Craft compelling menu descriptions that attract non-vegan guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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