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Plant-Based Cooking Course
Enhance your culinary skills with our Plant-Based Cooking Course, tailored for gastronomy professionals keen to master the art of plant-based cuisine with an Indian twist. Delve into ingredient selection, balancing flavour and nutrition, and discover Indian cultural influences on plant-based cooking. Unleash creativity with innovative Indian dish types, textures, and flavour profiles. Perfect your presentation with garnishing techniques and colour theory relevant to Indian cuisine. Learn to harness seasonal ingredients sustainably and develop recipes with precision, keeping Indian palates in mind. Join us to transform your culinary expertise today!
- Master ingredient selection: Choose optimal ingredients, focusing on Indian vegetables, lentils, and spices, for flavour and nutrition.
- Innovate culinary concepts: Create unique plant-based Indian dishes with diverse textures, considering regional variations.
- Perfect plating skills: Enhance dish appeal with modern garnishing and colour theory inspired by Indian aesthetics.
- Utilise seasonal produce: Identify and source sustainable, local Indian ingredients.
- Develop recipes expertly: Structure and convert recipes with precision and creativity, adapting them to Indian cooking methods.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Enhance your culinary skills with our Plant-Based Cooking Course, tailored for gastronomy professionals keen to master the art of plant-based cuisine with an Indian twist. Delve into ingredient selection, balancing flavour and nutrition, and discover Indian cultural influences on plant-based cooking. Unleash creativity with innovative Indian dish types, textures, and flavour profiles. Perfect your presentation with garnishing techniques and colour theory relevant to Indian cuisine. Learn to harness seasonal ingredients sustainably and develop recipes with precision, keeping Indian palates in mind. Join us to transform your culinary expertise today!
Elevify advantages
Develop skills
- Master ingredient selection: Choose optimal ingredients, focusing on Indian vegetables, lentils, and spices, for flavour and nutrition.
- Innovate culinary concepts: Create unique plant-based Indian dishes with diverse textures, considering regional variations.
- Perfect plating skills: Enhance dish appeal with modern garnishing and colour theory inspired by Indian aesthetics.
- Utilise seasonal produce: Identify and source sustainable, local Indian ingredients.
- Develop recipes expertly: Structure and convert recipes with precision and creativity, adapting them to Indian cooking methods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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