Pizza Dough Course
This course teaches professional pizza dough making using baker’s percentages, gluten development, fermentation control, and handling techniques to produce consistent 250g balls with airy crusts, ideal for kitchens or pizzerias. Learn flour selection, hydration, mixing, dividing, proofing, shaping, and troubleshooting for reliable results every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in making professional pizza dough. Cover flour types, baker’s percentages, hydration levels, yeast selection, mixing methods, gluten building, fermentation control, dough dividing, balling, proofing, shaping, oven handling, troubleshooting, and formulas for six perfect 250g pizzas.
Elevify advantages
Develop skills
- Master gluten development through mixing, folding, and kneading for strong dough structure.
- Control fermentation by managing time, temperature, and yeast for reliable results.
- Shape and handle dough by balling, proofing, and stretching without damage.
- Optimise oven transfer using peels and tools for smooth baking.
- Troubleshoot crust issues like density, sourness, or flatness with precise adjustments.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content that I don't need.

Mariana FerresPhotography Student
I like the content and the way of presentation and video transcription, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot in learning.

André FelipePrompt Engineering Student
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