Pizza Course
Gain expertise in crafting authentic pizzas for professional kitchens: perfect dough hydration, fermentation control, and oven techniques, then master toppings, portioning, and troubleshooting to produce Neapolitan-style pizzas consistently in any setup, every service.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers a straightforward, hands-on method to create uniform, top-quality pizzas daily. You will explore dough fundamentals, flour types, water ratios, and fermentation schedules, followed by expert techniques in shaping, baking methods, and oven handling for various setups. Perfect your toppings, cheese management, portion sizes, and quality checks using practical checklists and problem-solving guides to simplify training and improve outcomes.
Elevify advantages
Develop skills
- Master dough basics including hydration, gluten development, and flour selection for professional pizzas.
- Manage fermentation through precise timing, temperature, and shaping for ideal crust rise.
- Operate ovens professionally by controlling heat, baking durations, and handling multiple pizzas during peak hours.
- Enhance toppings with traditional sauces, cheese varieties, and accurate portions for genuine Italian pizzas.
- Ensure consistent quality using standard procedures, error correction, and tasting records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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