Pizza Chef Training
Pizza Chef Training equips you with essential professional skills for busy pizzerias, covering expert dough recipes with precise hydration and fermentation, superior tomato sauce blending for perfect taste balance, electric deck oven management for ideal baking, strict quality assurance checklists, cost efficiency, yield optimisation, and streamlined kitchen operations to produce reliable Neapolitan and New York-style pizzas that impress every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This practical Pizza Chef Training course teaches mastery of professional dough preparation, Neapolitan and New York style techniques, and electric deck oven operations for top-quality pizzas. You will gain skills in exact hydration levels, fermentation processes, shaping methods, baking precision, efficient kitchen setup, homemade tomato sauce making, and quality checks to improve service speed and pizza excellence.
Elevify advantages
Develop skills
- Master professional pizza dough with accurate hydration, fermentation, and portioning for peak readiness.
- Prepare restaurant-quality tomato sauce by expertly balancing acidity, sweetness, and flavour depth quickly.
- Operate electric deck ovens proficiently, managing temperature, baking durations, and pie rotation seamlessly.
- Apply comprehensive pizza quality checklists covering dough, sauce, baking, and final product evaluation.
- Set up efficient high-volume pizza stations with proper prep, timing coordination, and batch strategies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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