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Pizza Chef Training

Pizza Chef Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This practical Pizza Chef Training course teaches mastery of professional dough preparation, Neapolitan and New York style techniques, and electric deck oven operations for top-quality pizzas. You will gain skills in exact hydration levels, fermentation processes, shaping methods, baking precision, efficient kitchen setup, homemade tomato sauce making, and quality checks to improve service speed and pizza excellence.

Elevify advantages

Develop skills

  • Master professional pizza dough with accurate hydration, fermentation, and portioning for peak readiness.
  • Prepare restaurant-quality tomato sauce by expertly balancing acidity, sweetness, and flavour depth quickly.
  • Operate electric deck ovens proficiently, managing temperature, baking durations, and pie rotation seamlessly.
  • Apply comprehensive pizza quality checklists covering dough, sauce, baking, and final product evaluation.
  • Set up efficient high-volume pizza stations with proper prep, timing coordination, and batch strategies.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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