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Pintxos Recipes Course

Pintxos Recipes Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to create and manage an elegant pintxos menu from beginning to end. You will explore Basque culinary basics, flavour-texture combinations, small-scale cooking methods, and expert preparation setups. Gain expertise in presentation, serving arrangements, hygiene standards, and precise recipe recording, along with beverage matches and trials, ensuring each piece is uniform, streamlined, and set for high-volume operations.

Elevify advantages

Develop skills

  • Master Basque pintxos basics: grasp traditional flavours and small-bite principles.
  • Excel in tiny prep skills: perform accurate chopping, decorations, dips, and foundations swiftly.
  • Perfect pintxos presentation and serving: craft single-bite looks, platters, and customer engagement.
  • Optimise pintxos kitchen flow: enhance setup, hygiene, and high-pressure service.
  • Develop pintxos menus and matches: document recipes clearly, portion accurately, and pair with drinks.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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