Pintxos Recipes Course
Dive into the art of Basque pintxos using professional chef methods for flavour matching, tiny-scale presentation, efficient operations, and safety protocols. Build sophisticated menus, adjust recipes for scale, and craft eye-catching single-bite delights that boost any high-end food service. Perfect for aspiring cooks aiming to shine in compact culinary creations with consistent quality and speed during peak times.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create and manage an elegant pintxos menu from beginning to end. You will explore Basque culinary basics, flavour-texture combinations, small-scale cooking methods, and expert preparation setups. Gain expertise in presentation, serving arrangements, hygiene standards, and precise recipe recording, along with beverage matches and trials, ensuring each piece is uniform, streamlined, and set for high-volume operations.
Elevify advantages
Develop skills
- Master Basque pintxos basics: grasp traditional flavours and small-bite principles.
- Excel in tiny prep skills: perform accurate chopping, decorations, dips, and foundations swiftly.
- Perfect pintxos presentation and serving: craft single-bite looks, platters, and customer engagement.
- Optimise pintxos kitchen flow: enhance setup, hygiene, and high-pressure service.
- Develop pintxos menus and matches: document recipes clearly, portion accurately, and pair with drinks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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