Peruvian Cuisine Course
Dive into Peruvian culinary arts with advanced chef techniques for preparing ceviche, lomo saltado, ají de gallina, and signature desserts. Explore authentic ingredients, menu creation, hygiene standards, and service strategies designed for professional kitchens worldwide, building skills for global gastronomy excellence.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in Peruvian cuisine through this practical course focusing on local ingredients, traditional recipes, and key cooking methods for dishes like ceviche, lomo saltado, ají de gallina, and desserts. Master preparation timing, mise en place, food safety, menu planning, and cultural narratives to confidently deliver a professional three-course Peruvian menu with precision and uniformity.
Elevify advantages
Develop skills
- Master iconic Peruvian dishes including ceviche, lomo saltado, and ají de gallina in this concise course.
- Perfect professional methods like braising, stir-frying, deep-frying, grilling, and sauce preparation.
- Create adaptable Peruvian menus covering portions, costs, presentation, and allergen modifications.
- Streamline Peruvian dining service with effective mise en place, timing, refrigeration, and waste management.
- Expertly handle traditional Peruvian elements such as ajíes, tubers, seafood, and Andean grains.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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