Pasta Making Course
Master the art of fresh pasta making for professional kitchens. This course covers dough science using egg-based, alternative flours, and health-focused recipes. Perfect techniques for rolling, shaping, portioning, sauce pairing, plating, and service logistics to deliver outstanding pasta dishes in modern dining settings. Ideal for chefs aiming for consistency and excellence.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches practical skills for making fresh pasta perfect for tasting menus. You will learn dough science for egg-based, alternative flour, and healthy recipes, master rolling, shaping, portioning, sauce pairing, flavour balance, and plating. Develop systems for batch production, storage, food safety, and reliable service in busy kitchens.
Elevify advantages
Develop skills
- Master egg pasta dough with perfect ratios, gluten control, and preparation using hands or mixer.
- Shape and plate pasta precisely for tasting menus with accurate portions and timing.
- Prepare light whole-grain and legume pastas achieving ideal texture and cooking perfection.
- Pair pasta expertly with sauces, emulsions, and garnishes for professional flavour profiles.
- Manage pasta service safely including storage, scaling, allergen control, and cost efficiency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course