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Pasta Making Course

Pasta Making Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course teaches practical skills for making fresh pasta perfect for tasting menus. You will learn dough science for egg-based, alternative flour, and healthy recipes, master rolling, shaping, portioning, sauce pairing, flavour balance, and plating. Develop systems for batch production, storage, food safety, and reliable service in busy kitchens.

Elevify advantages

Develop skills

  • Master egg pasta dough with perfect ratios, gluten control, and preparation using hands or mixer.
  • Shape and plate pasta precisely for tasting menus with accurate portions and timing.
  • Prepare light whole-grain and legume pastas achieving ideal texture and cooking perfection.
  • Pair pasta expertly with sauces, emulsions, and garnishes for professional flavour profiles.
  • Manage pasta service safely including storage, scaling, allergen control, and cost efficiency.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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