Olive Tree Pruning Course
Gain expertise in olive tree pruning to enhance yield, flavour, and visual appeal. Master effective pruning systems, detailed cutting techniques, and an annual calendar that matches orchard layout with harvest standards, chef needs, and exceptional culinary outcomes for visitors.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches shaping olive trees for steady yields, larger fruits, and top oil quality. Explore olive biology, pruning techniques, and detailed steps for various tree types, along with yearly schedules, efficient labour use, and safety practices. Link pruning decisions to harvest schedules, taste, looks, and creating an impressive orchard for guests and buyers.
Elevify advantages
Develop skills
- Diagnose orchard conditions to meet flavour and yield goals.
- Select pruning methods balancing oil quality, table olives, and safe harvesting.
- Perform step-by-step pruning for tall, dense, or low-vigour trees.
- Connect pruning techniques to superior oil and table olive quality.
- Schedule yearly pruning with tools, safety measures, and labour planning.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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