Olive Oil Tasting Course
This course equips you with essential skills for professional olive oil tasting, sensory communication, selection, pairing, and quality control in a restaurant setting.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This short, practical Olive Oil Tasting Course teaches you how to evaluate quality, recognise defects, and use clear sensory language with guests. Learn tasting methodology, concise scripts, and simple descriptors, then apply pairing principles, menu integration, and labelling best practices. Build focused tasting flights, manage risk, and confidently justify oil choices using reliable, up-to-date information sources.
Elevify advantages
Develop skills
- Professional olive oil tasting: apply panel-style methods in short services.
- Sensory storytelling: turn technical notes into vivid, guest-friendly language.
- Smart oil selection: choose, compare, and justify three oils for tasting menus.
- Food pairing mastery: match oils to dishes by intensity, flavour, and texture.
- Quality and defect control: spot faults fast and protect your restaurant’s offer.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course