Olive Oil Taster Certification Course
This certification course provides comprehensive training in olive oil sensory evaluation, enabling participants to professionally assess and classify olive oils using standardized techniques and terminology.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Olive Oil Taster Certification Course equips you with practical skills to assess quality confidently. You will learn official terminology, positive attributes, and key defects, followed by hands-on practice of structured tasting techniques using appropriate glassware, controlled settings, and scorecards. Additionally, you will set up mini tasting labs, implement bias control, and apply clear scoring rules to classify oils for professional selection and training.
Elevify advantages
Develop skills
- Professional olive oil grading: classify oils according to official sensory standards.
- Defect detection mastery: quickly identify rancid, fusty, and fermentation faults.
- Sensory vocabulary fluency: describe fruitiness, bitterness, and balance precisely.
- Tasting lab setup: design unbiased, professional olive oil tasting sessions.
- Aroma and flavor technique: apply proper sniffing, sipping, and palate-cleansing methods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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