Modern Vegetable Cookery Course
Elevate plant-forward gastronomy by mastering seasonal sourcing, advanced vegetable techniques like confit and sous-vide, modern sauces, texture contrasts, and refined plating to craft memorable, umami-packed dishes that shine as main course stars. This course equips you with skills for consistent, profitable vegetable-centric plates.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Discover how to pick peak-season vegetables, craft stunning vegetable dishes, and excel in techniques such as confit, sous-vide, fermentation, smoking, and dehydration. Build sauces, purees, crunchy elements, perfect plating with texture contrasts, menu descriptions, and streamline kitchen operations for flavourful, consistent, profitable plant-based plates.
Elevify advantages
Develop skills
- Modern vegetable techniques including confit, sous-vide, charring, and precise roasting.
- Mastery in flavour pairing to create umami-rich, globally inspired vegetable dishes.
- Elegant plating balancing colour, texture, and aroma for fine-dining vegetable menus.
- High-impact vegetable sauces with purees, emulsions, reductions, and crunchy contrasts.
- Professional kitchen systems covering mise en place, timing, safety, and consistent execution.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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