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Modern Fish Cookery Course

Modern Fish Cookery Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in low-temperature cooking, core temperature precision, and equipment handling for tender seafood. Master curing formulas, fish selection, safety protocols, and storage, then blend with sous-vide, streamlined workflows, and plating for safe, tasty, polished dishes.

Elevify advantages

Develop skills

  • Professional fish selection: quickly assess species, freshness, and safety.
  • Master modern low-temp seafood: sous-vide times, textures, and safety protocols.
  • Precision curing skills: create dry and wet cures with exact ratios.
  • Service-ready workflow: plan mise en place, holding, and safe regeneration.
  • Restaurant plating: craft balanced fish mains with sauces, sides, and garnishes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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