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Mise en Place & Stock Management Course

Mise en Place & Stock Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Prep Setup and Stock Control Course offers a straightforward, hands-on approach to scheduling preparations, adjusting recipes for larger quantities, and arranging hot stations for efficient high-volume operations. Master accurate portion and yield computations, optimal stock levels, and easy inventory tracking to prevent wastage and shortages. Boost food safety practices, storage durations, workstation organisation, team coordination, and after-service evaluations for quicker, safer, and more reliable services every time.

Elevify advantages

Develop skills

  • Plan prep setups effectively: optimise preparation, timing, and concurrent tasks swiftly.
  • Set up high-volume stations: design ergonomic layouts for enhanced speed and uniformity.
  • Manage stock intelligently: set pars, order supplies, and reduce waste for peak services.
  • Control time and temperature safely: enforce strict guidelines for meats, fish, rice, and sauces.
  • Review services with data: leverage logs and performance metrics to improve each brief, intense shift.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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