Mise en Place & Stock Management Course
Gain expertise in prep setup and stock control for demanding high-volume services. Discover preparation workflows, station arrangements, food safety measures, inventory management, and portion strategies to minimise waste, avoid stock shortages, and ensure consistent, high-quality culinary results in every session.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Prep Setup and Stock Control Course offers a straightforward, hands-on approach to scheduling preparations, adjusting recipes for larger quantities, and arranging hot stations for efficient high-volume operations. Master accurate portion and yield computations, optimal stock levels, and easy inventory tracking to prevent wastage and shortages. Boost food safety practices, storage durations, workstation organisation, team coordination, and after-service evaluations for quicker, safer, and more reliable services every time.
Elevify advantages
Develop skills
- Plan prep setups effectively: optimise preparation, timing, and concurrent tasks swiftly.
- Set up high-volume stations: design ergonomic layouts for enhanced speed and uniformity.
- Manage stock intelligently: set pars, order supplies, and reduce waste for peak services.
- Control time and temperature safely: enforce strict guidelines for meats, fish, rice, and sauces.
- Review services with data: leverage logs and performance metrics to improve each brief, intense shift.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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