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Menu Engineering & Kitchen Yield Management Course

Menu Engineering & Kitchen Yield Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Discover how to create profitable modern Mediterranean casual-upscale menus, classify dishes based on sales and margins, and fine-tune pricing strategies. Master portion costing, yield management, basic inventory control, and effective menu layouts. Monitor performance using key KPIs and dashboards to reduce food costs without compromising guest satisfaction or service efficiency.

Elevify advantages

Develop skills

  • Master menu engineering analytics to classify dishes by profit and popularity quickly.
  • Gain skills in kitchen yield control by standardising recipes, portions, and waste reduction.
  • Develop food cost expertise to calculate dish costs, yields, and margins using real data.
  • Learn menu redesign strategies to optimise layout, pricing, and star items for better revenue.
  • Track operational KPIs like food cost, sales mix, and guest satisfaction post-implementation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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