Meat Cooking Course
Gain expertise in professional meat preparation and cooking: expertly select and butcher cuts, control temperatures for roasting and grilling, perfect braising for tender results, and implement timing, safety, and workflow systems to produce reliable, restaurant-standard meat dishes every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides hands-on training to select premium meat cuts, trim and portion accurately, season effectively, and excel in brining and marinating techniques. Master proven roasting, grilling, and braising methods with detailed time-temperature guides, workflow efficiencies, and plating strategies for tender, tasty meat dishes served safely and consistently in busy kitchens.
Elevify advantages
Develop skills
- Expert meat selection and butchery: identify, trim, and portion cuts for professional use.
- Precise roasting techniques: manage temperatures, ensure juiciness, and achieve uniform plating.
- Mastery of grilling: control heat zones, avoid flare-ups, and perfect cooking levels.
- Braising proficiency: create flavourful sauces and tenderise tough cuts effectively.
- Efficient service timing: batch prepare, store safely, and serve hot plates consistently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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