Master Pizza Chef Training
Master Pizza Chef Training equips gastronomy professionals with precise control over dough formulation, fermentation processes, hydration levels, and oven management. Participants learn to deliver consistent high-quality pizzas, quickly resolve baking issues, and enhance any restaurant's pizza offerings through expert techniques and troubleshooting skills.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This practical course teaches designing dough formulas using poolish and biga, controlling hydration for optimal texture and flavour, managing fermentation schedules, handling various flours, adapting recipes to different ovens, implementing quality control, troubleshooting problems, and communicating effectively to ensure consistent, efficient, and exceptional pizzas from your kitchen.
Elevify advantages
Develop skills
- Advanced dough formulas: design direct, poolish, and biga for pro pizza menus.
- Fermentation control: schedule cold proofing and timing for peak service flavor.
- Hydration and handling: mix, shape, and stretch dough for airy, strong cornicione.
- Oven mastery: tune any oven type for ideal bake, char, and consistent crust color.
- Quality control: diagnose flaws fast and communicate improvements to owners.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course