Macrobiotic Cooking Course
Enhance your culinary expertise through macrobiotic cooking. Master whole grains, legumes, sea vegetables, fermented foods, and balanced plating to craft delicious, health-oriented menus for professional kitchens and selective diners. This course equips you with practical skills for consistent, nutritious meal preparation using traditional macrobiotic principles, ensuring appealing presentations and efficient workflows.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in macrobiotic cooking by learning to create balanced meals with whole grains, vegetables, legumes, sea vegetables, and fermented foods. Master accurate cooking techniques, portion control, seasoning, adaptable recipes, streamlined workflows for 20 servings, and effective guest interactions to confidently deliver nutritious and attractive macrobiotic dishes.
Elevify advantages
Develop skills
- Macrobiotic plate design: create balanced and attractive menus for professional kitchens.
- Mastery of legumes and tofu: prepare easily digestible and tasty plant proteins quickly.
- Whole grain cooking techniques: perfect texture, timing, and seasoning for serving.
- Vegetable and seaweed preparation: achieve yin-yang balance, vibrant colours, and crispness.
- Menu scaling and workflow: standardise recipes and service for 20 portions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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