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Macrobiotic Cooking Course

Macrobiotic Cooking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills in macrobiotic cooking by learning to create balanced meals with whole grains, vegetables, legumes, sea vegetables, and fermented foods. Master accurate cooking techniques, portion control, seasoning, adaptable recipes, streamlined workflows for 20 servings, and effective guest interactions to confidently deliver nutritious and attractive macrobiotic dishes.

Elevify advantages

Develop skills

  • Macrobiotic plate design: create balanced and attractive menus for professional kitchens.
  • Mastery of legumes and tofu: prepare easily digestible and tasty plant proteins quickly.
  • Whole grain cooking techniques: perfect texture, timing, and seasoning for serving.
  • Vegetable and seaweed preparation: achieve yin-yang balance, vibrant colours, and crispness.
  • Menu scaling and workflow: standardise recipes and service for 20 portions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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