Luxury Cuisine Course
This course equips you with expert skills in working with truffles and caviar through precise techniques, deep ingredient knowledge, sophisticated flavour pairings in haute cuisine, and exquisite plating methods. You will learn to craft profitable tasting menus that impress discerning diners and advance your career in professional gastronomy, ensuring high standards in luxury fine dining.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in handling premium ingredients like caviar and truffles, covering selection, storage, ethical sourcing, cooking methods, emulsions, and flavourful reductions. Master elegant plating techniques, tasting menu creation, cost management, regulatory compliance, and effective guest interactions to deliver consistent, profitable, and visually appealing luxury dishes in upscale dining environments.
Elevify advantages
Develop skills
- Master luxury ingredients: expertly select, store, and present truffles and caviar.
- Perfect fine-dining plating: create stunning visuals using colour, height, and garnishes.
- Excel in advanced sauces and stocks: prepare rich, smooth bases quickly for gourmet menus.
- Design tasting menus: harmonise flavours, timing, and portions for elite experiences.
- Plan menus for profit: manage costs, scale production, and position high-end dishes effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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