Lebanese Cuisine Course
This Lebanese Cuisine Course equips you with professional skills to master kibbeh, authentic hummus, and vibrant tabbouleh. Perfect your techniques for recipe scaling, cost control, kitchen workflow, and plating to deliver consistent, bold-flavoured mezze that meets high gastronomy standards in busy kitchens.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in this practical Lebanese Cuisine Course to prepare consistent, high-quality hummus, tabbouleh, and kibbeh for professional kitchens. Discover authentic flavours, precise preparation techniques, efficient workflows, and neat plating methods. Learn to scale recipes, manage costs, follow HACCP food safety standards, and handle storage for smooth service and reliable authentic dishes every time.
Elevify advantages
Develop skills
- Master Lebanese kibbeh preparation with meat, bulgur, shaping, and expert cooking techniques.
- Prepare authentic hummus using chickpea methods, tahini emulsion, and strict HACCP safety protocols.
- Develop standardised recipes focusing on scaling, costing, and waste reduction in professional setups.
- Perfect tabbouleh through expert herb handling, bulgur management, and fresh vibrant textures.
- Streamline Lebanese trio service with efficient mise en place, plating, and optimised kitchen flows.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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