Kitchen Technology Course
This course equips you with essential skills to manage modern kitchen technology in professional food production. You will learn to select and operate advanced equipment like combi ovens, blast chillers, and sous-vide systems. Gain expertise in designing streamlined workflows, ensuring strict food safety through HACCP protocols, minimising downtime, and training teams for reliable, high-volume meal preparation that enhances profitability and consistency.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in planning, operating, and optimising modern commercial kitchens. Master key equipment including combi ovens, blast chillers, sous-vide machines, and automation tools. Learn to uphold rigorous food safety standards, design effective workflows, manage yields, apply HACCP controls, handle maintenance, and train staff to improve efficiency, output, and business profits confidently.
Elevify advantages
Develop skills
- Design efficient kitchen workflows to reduce waste and increase output while maintaining quality.
- Operate combi ovens, sous-vide systems, and blast chillers for consistent results.
- Implement HACCP and critical control points for food safety, sanitation, and traceability.
- Develop staff training programs, SOPs, and smooth changeovers for quick tech integration.
- Perform equipment maintenance, validation, calibration, and basic troubleshooting.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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