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Kitchen Technology Course

Kitchen Technology Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in planning, operating, and optimising modern commercial kitchens. Master key equipment including combi ovens, blast chillers, sous-vide machines, and automation tools. Learn to uphold rigorous food safety standards, design effective workflows, manage yields, apply HACCP controls, handle maintenance, and train staff to improve efficiency, output, and business profits confidently.

Elevify advantages

Develop skills

  • Design efficient kitchen workflows to reduce waste and increase output while maintaining quality.
  • Operate combi ovens, sous-vide systems, and blast chillers for consistent results.
  • Implement HACCP and critical control points for food safety, sanitation, and traceability.
  • Develop staff training programs, SOPs, and smooth changeovers for quick tech integration.
  • Perform equipment maintenance, validation, calibration, and basic troubleshooting.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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