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Kitchen Technician Course

Kitchen Technician Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Kitchen Technician Training Programme equips you with hands-on skills to maintain ovens and dishwashers safely and efficiently. You will cover on-site safety protocols, lockout and gas isolation procedures, fault diagnosis using multimeters and gauges, and detailed repair techniques for electric convection ovens, gas combi ovens, and commercial dishwashers. Gain expertise in preventive maintenance, hygiene and food safety inspections, precise reporting, and staff training to ensure minimal downtime and optimal kitchen performance.

Elevify advantages

Develop skills

  • Commercial oven diagnostics: swiftly identify faults using professional testing equipment.
  • Gas combi oven repairs: efficiently service burners, steam generators, and safety mechanisms.
  • Dishwasher fault resolution: address washing, heating, and drainage problems with least disruption.
  • Preventive maintenance strategies: implement intelligent routines to minimise breakdowns and ensure hygiene.
  • Professional reporting practices: record repairs accurately, train teams, and provide transparent cost estimates.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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