Kitchen Technician Course
Gain mastery over commercial ovens and dishwashers through the Kitchen Technician Training Programme. Acquire essential skills in safe diagnostics, preventive maintenance schedules, and hygiene compliance checks to drastically reduce downtime, uphold food safety standards, and ensure professional kitchens operate at maximum efficiency every day.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Kitchen Technician Training Programme equips you with hands-on skills to maintain ovens and dishwashers safely and efficiently. You will cover on-site safety protocols, lockout and gas isolation procedures, fault diagnosis using multimeters and gauges, and detailed repair techniques for electric convection ovens, gas combi ovens, and commercial dishwashers. Gain expertise in preventive maintenance, hygiene and food safety inspections, precise reporting, and staff training to ensure minimal downtime and optimal kitchen performance.
Elevify advantages
Develop skills
- Commercial oven diagnostics: swiftly identify faults using professional testing equipment.
- Gas combi oven repairs: efficiently service burners, steam generators, and safety mechanisms.
- Dishwasher fault resolution: address washing, heating, and drainage problems with least disruption.
- Preventive maintenance strategies: implement intelligent routines to minimise breakdowns and ensure hygiene.
- Professional reporting practices: record repairs accurately, train teams, and provide transparent cost estimates.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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