Kitchen Porter Training
Gain essential skills to excel as a kitchen porter in professional setups. Master quick dishwashing methods, food hygiene standards, cleaning protocols, efficient workflows, and team collaboration to assist chefs during peak hours and ensure smooth kitchen operations daily.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for smooth kitchen operations. Master rapid dishwashing processes, handling commercial equipment, smart space organisation, hygiene norms, food safety measures, and HACCP fundamentals. Develop routines for shift-end tasks, storage management, hazard control, and effective team communication to contribute productively right away.
Elevify advantages
Develop skills
- Efficient dishwashing techniques: set up, use, and maintain professional stations.
- Food safety cleaning practices: implement HACCP, use sanitizers, and prevent cross-contamination.
- End-of-shift routines: perform deep cleaning, organise storage, and prepare for next shift.
- Kitchen safety skills: avoid burns, cuts, slips and handle emergencies effectively.
- Team coordination under pressure: prioritise tasks and communicate clearly in busy kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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