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Kitchen Porter Training

Kitchen Porter Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills for smooth kitchen operations. Master rapid dishwashing processes, handling commercial equipment, smart space organisation, hygiene norms, food safety measures, and HACCP fundamentals. Develop routines for shift-end tasks, storage management, hazard control, and effective team communication to contribute productively right away.

Elevify advantages

Develop skills

  • Efficient dishwashing techniques: set up, use, and maintain professional stations.
  • Food safety cleaning practices: implement HACCP, use sanitizers, and prevent cross-contamination.
  • End-of-shift routines: perform deep cleaning, organise storage, and prepare for next shift.
  • Kitchen safety skills: avoid burns, cuts, slips and handle emergencies effectively.
  • Team coordination under pressure: prioritise tasks and communicate clearly in busy kitchens.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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