Kebab Maker Course
Become proficient in making authentic doner kebabs for professional kitchens. Master meat selection, marinade recipes, stacking methods, rotisserie management, precise carving, yield maximisation, and food safety protocols to consistently produce juicy kebabs, increase profit margins, and elevate customer satisfaction in your operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Kebab Maker Course offers hands-on, step-by-step guidance to create uniform, high-output kebabs with superior taste and texture. You will learn about choosing the right meat, preparing marinades, stacking techniques, and setting up the rotisserie, along with carving, storage, and serving processes. Gain expertise in food safety, cost management, yield improvement, and operational planning to deliver safer, tastier kebabs, safeguard profits, and enhance daily efficiency.
Elevify advantages
Develop skills
- Develop professional kebab marinades by balancing salt, acid, and spices for strong, uniform flavour.
- Control vertical rotisserie by adjusting heat, tracking temperatures, and preventing dry meat.
- Master meat stacking by trimming, layering, and securing cones for safe, even cooking.
- Achieve precision carving to slice, portion, and serve kebabs quickly without wastage.
- Manage kebab costs by computing yield, food expenses, and profit for each cone.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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