Ice Cream Artisan Course
Acquire expertise in ice cream artistry for culinary excellence: perfect recipe balances, choose top-grade ingredients, uphold food safety norms, and craft revenue-generating gelato menus that captivate patrons and enhance your eatery, café, or dessert venture with professional finesse.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on training to craft superior gelato and sorbet. You will master ingredient properties, recipe formulation, small-scale production techniques, along with hygiene standards, safety protocols, and compliance requirements. Develop lucrative menus, streamline operations, and boost customer satisfaction through precise labelling, portion control, and analytics-based flavour innovation.
Elevify advantages
Develop skills
- Expert gelato recipe balancing: optimise fat, sugar, and solids for perfect consistency.
- Mastery of small-batch gelato making: schedule, churn, set, and preserve artisanal products.
- Gelato lab safety practices: implement sanitation, critical control points, and allergen handling.
- Creative menu and flavour creation: design signature ranges with transparent allergen info.
- Customer-centric enhancements: monitor sales data, collect insights, and upgrade formulations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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