Ice Course
Elevate your bar skills with Ice Course, designed for gastronomy experts. Learn to produce crystal-clear ice, carve intricate shapes, optimise workflows, ensure hygiene standards, and craft signature cocktails. Achieve perfect dilution, texture, rapid service, and memorable guest experiences to drive profits and excellence every shift.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This hands-on course teaches planning, producing, carving, storing, and serving top-quality ice for busy bars. Master efficient workflows, precise carving techniques with low waste, safe hygiene practices, clear ice methods, and creative ice-based cocktails that boost consistency, speed, flavour, and customer satisfaction.
Elevify advantages
Develop skills
- Design efficient ice workflows for quick, ergonomic bar setups during peak hours.
- Master precision carving of ice spheres, diamonds, and garnishes with minimal waste.
- Handle ice storage, labelling, and management to comply with food safety regulations.
- Select optimal ice machines, moulds, and clear-ice techniques suited to your bar needs.
- Develop ice-centric cocktails matching formats to enhance flavour, texture, and visual appeal.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... I appreciate everything you do, I've already recommended you to others...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the supplementary videos really help with learning.

Giulio CarloPrompt Engineering Student
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