Hotel Management Chef Course
This Hotel Management Chef Course equips you with essential skills to manage hotel kitchens efficiently. You will learn service standards, food cost control, menu engineering, guest profiling, and leadership to deliver high-performing gastronomy outlets that prioritise guest satisfaction and profitability. Gain practical tools for hygiene, procurement, waste reduction, and audit readiness over an 8-week structured plan.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in hotel kitchen management through this course. Master service standards, food quality control, hygiene protocols, cost management, procurement, waste reduction, menu design for multiple outlets, kitchen organisation, leadership, and guest satisfaction strategies with an 8-week roadmap.
Elevify advantages
Develop skills
- Apply 5-star hotel service standards for food quality and hygiene.
- Master cost control techniques to reduce food costs and waste.
- Engineer profitable menus tailored to guest preferences.
- Lead kitchen teams with effective organisation and SOPs.
- Profile guests to align menus with diverse customer needs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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