Homemade Chocolate course
Master professional bean-to-bar chocolate making at home. Learn to source, roast, refine, temper, mould, cost, and control quality to craft signature chocolate bars that enhance your desserts, pastries, and culinary displays. This course equips you with practical skills using accessible equipment for consistent, high-quality results.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches you to make professional bean-to-bar chocolate at home using simple equipment. You will learn cocoa sourcing, roasting, grinding, refining, conching, tempering, moulding, finishing, hygiene practices, recipe formulation with percentages, costing, and quality control to produce glossy bars with balanced flavour and good yield every time.
Elevify advantages
Develop skills
- Set up a safe and efficient home bean-to-bar chocolate workstation.
- Source, roast, and test cocoa beans for unique flavours.
- Refine and conch using home equipment to perfect texture and taste.
- Temper and mould chocolate for glossy finish and snap.
- Design recipes, balance flavours, and calculate costs for batches.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content that I don't need.

Mariana FerresPhotography Student
I like the content and the way of presentation and video transcription, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot in learning.

André FelipePrompt Engineering Student
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