Haitian Cuisine Course
Dive into the fundamentals of Haitian Cuisine Course tailored for professional cooking: genuine flavours, menu creation, cost management, mise en place, and execution ready for service. Develop well-rounded menus, perfect flavour balancing, and produce reliable, impressive Haitian meals consistently for diverse diners.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting genuine Haitian menus, preparing appealing descriptions for customers, and calculating recipe costs effectively. Master essential cooking methods for frying, braising, rice, and veggies, enhance tastes using epis and pikliz, and handle preparation, workstation organisation, and uniformity. Additionally, excel in procuring ingredients, finding alternatives, ensuring food safety, and tailoring flavours and spice levels to suit varied preferences.
Elevify advantages
Develop skills
- Design genuine Haitian menus that are balanced, customer-friendly, and cost-effective.
- Prepare Haitian dishes professionally: mise en place, precise timing, and attractive plating.
- Master key Haitian cooking skills: griot, tassot, soup joumou, rice and beans.
- Create vibrant Haitian flavours: epis, pikliz, spice mixes, and spice level management.
- Manage procurement and safety: clever substitutes, cost control, and hazard prevention.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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