Ground Coffee Course
Gain expertise in pour-over coffee for professional kitchens: pick the best equipment, perfect V60 recipes, analyse taste profiles, and establish SOPs plus team training. Boost your café or restaurant by delivering reliable, superior filter coffee that leaves a lasting impression on patrons. This comprehensive programme equips you with practical skills to achieve uniform quality in every brew, from gear selection to flavour troubleshooting and operational standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers a straightforward, hands-on approach to brewing consistent, top-notch filter coffee confidently. You will discover how to select water, grinders, and manual brewing techniques such as V60, create exact recipes, manage grind size, temperature, and pouring methods, assess flavours, correct extraction problems, and develop easy SOPs, checklists, and training plans to ensure every cup is balanced, clean, and reproducible.
Elevify advantages
Develop skills
- Set up manual brewing: select filters, grinders, and kettles for professional coffee preparation.
- Design V60 recipes: determine dose, ratio, grind size, and water temperature for clear extractions.
- Calibrate senses: taste, record, and adjust under- or over-extracted filter coffee.
- Master brewing SOPs: execute precise, repeatable processes from grinding to final pour.
- Pair coffee menus: align origins and roasts with recipes for reliable flavour profiles.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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