Grind Coffee Course
Gain expertise in grind size adjustment, grinder calibration, and systematic testing to achieve perfect brews for espresso, V60 pour-over, and French press. Tailored for food service experts seeking reliable, top-notch coffee results along with straightforward SOPs for team management, operations, and quality assurance. This practical course equips you to maintain consistency across all brews effortlessly.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Grind Coffee Course offers a quick, hands-on method to perfectly adjust grind size for espresso, pour-over, and French press brewing with full confidence. You will explore essential grinder features, calibration techniques, and particle analysis, followed by creating initial settings, testing recipes, and fine-tuning through straightforward procedures. Develop dependable standard operating procedures, everyday quality checks, and training resources to ensure every cup is uniform, efficient, and prepared for customers.
Elevify advantages
Develop skills
- Master precise grind size adjustments for espresso, V60 pour-over, and French press quickly and accurately.
- Learn to measure coffee particles using basic tools to evaluate distribution and extraction quality.
- Perform grinder calibration, burr alignment, and professional maintenance routines effectively.
- Execute structured tasting tests and make repeatable adjustments to grind settings logically.
- Create comprehensive café SOPs including quality checklists, barista training guides, and grind tracking systems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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