Gluten-Free Cooking Course
This course equips you with essential skills for gluten-free cooking in professional kitchens. Master safe ingredient selection, label verification, mixed-kitchen organisation, cross-contamination prevention, recipe creation, team training, and clear guest communication to confidently serve celiac and gluten-sensitive customers with consistent, high-quality dishes every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in selecting safe gluten-free ingredients, reading labels accurately, and managing suppliers reliably. Learn to set up mixed kitchens, control equipment usage, and create workflows that eliminate cross-contamination risks. Develop skills to craft dependable gluten-free recipes, document processes meticulously, train your team effectively, and communicate assuredly with guests requiring strict gluten-free meals.
Elevify advantages
Develop skills
- Master gluten-free labels by verifying ingredients, claims, and ppm limits swiftly.
- Implement mixed-kitchen controls to organise stations, tools, and cleaning avoiding gluten.
- Design safe preparation workflows for gluten-free mise en place, cooking, and plating.
- Develop professional gluten-free recipes with precise specifications, logs, and procedures.
- Handle risks and communicate effectively with guests, reassuring celiac customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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