Genoese Focaccia Course
Master genuine Genoese focaccia for pro kitchens with accurate tray recipes, dough science, fermentation control, dimpling techniques, baking settings, quality checks, and scaling methods. Achieve steady, profitable results in restaurant service through precise production and troubleshooting skills.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course covers exact recipes, dough principles, and fermentation steps for reliable Genoese focaccia production. You will master mixing, shaping, dimpling, brining, and baking suited to various ovens, along with storage, reheating, HACCP protocols, and service planning. Get checklists, fixes for issues, and schedules to boost output and quality daily.
Elevify advantages
Develop skills
- Master precise Genoese focaccia recipes with exact tray weights, ratios, and hydration levels.
- Control fermentation expertly using timing, temperature, dough handling, folding, and cold proofing.
- Bake large batches confidently with oven settings, steam control, loading, and daily schedules.
- Quickly diagnose and fix issues like dense texture, pale crust, or oily surfaces.
- Operate safe, efficient focaccia service covering HACCP, storage, reheating, and stock management.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course