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Genoese Focaccia Course

Genoese Focaccia Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course covers exact recipes, dough principles, and fermentation steps for reliable Genoese focaccia production. You will master mixing, shaping, dimpling, brining, and baking suited to various ovens, along with storage, reheating, HACCP protocols, and service planning. Get checklists, fixes for issues, and schedules to boost output and quality daily.

Elevify advantages

Develop skills

  • Master precise Genoese focaccia recipes with exact tray weights, ratios, and hydration levels.
  • Control fermentation expertly using timing, temperature, dough handling, folding, and cold proofing.
  • Bake large batches confidently with oven settings, steam control, loading, and daily schedules.
  • Quickly diagnose and fix issues like dense texture, pale crust, or oily surfaces.
  • Operate safe, efficient focaccia service covering HACCP, storage, reheating, and stock management.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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