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Food Service Management Course

Food Service Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain practical skills in food service management to enhance profitability, manage costs, and elevate guest experience. Master menu engineering, pricing, portion control, inventory management, waste reduction, staff scheduling, service design, bar operations, marketing strategies, and vital F&B metrics for operational excellence and revenue growth.

Elevify advantages

Develop skills

  • Menu engineering: design profitable menus using data-driven approaches.
  • Cost control: reduce food costs and waste through inventory management.
  • Staff leadership: schedule, train, and motivate teams for quality service.
  • Service workflows: optimise kitchen and floor operations for efficiency.
  • F&B metrics: monitor KPIs to enhance revenue and marketing efforts.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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