Food Service Management Course
This course equips you with essential skills in food service management. You will learn to optimise menus and pricing strategies, minimise waste, manage food and labour costs effectively, lead teams for superior performance, streamline service processes, and increase guest satisfaction along with F&B revenue using practical methods.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills in food service management to enhance profitability, manage costs, and elevate guest experience. Master menu engineering, pricing, portion control, inventory management, waste reduction, staff scheduling, service design, bar operations, marketing strategies, and vital F&B metrics for operational excellence and revenue growth.
Elevify advantages
Develop skills
- Menu engineering: design profitable menus using data-driven approaches.
- Cost control: reduce food costs and waste through inventory management.
- Staff leadership: schedule, train, and motivate teams for quality service.
- Service workflows: optimise kitchen and floor operations for efficiency.
- F&B metrics: monitor KPIs to enhance revenue and marketing efforts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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