Food Culture and Appreciation Course
Enhance your culinary expertise by delving into food culture, ethics, and menu creation. Master respectful adaptation of global flavours, steer clear of cultural appropriation, and craft dining experiences that celebrate culinary heritage and identity. This course equips you with practical tools to design ethical menus and host engaging events honouring diverse traditions.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides a focused, hands-on journey into how history, geography, and identity influence cuisines worldwide. Gain essential knowledge on food culture principles, research techniques, and the societal roles of meals. Apply these to develop ethical menus, respectfully adapt recipes, ensure proper crediting, and conduct immersive tastings, themed dinners, and workshops that celebrate global communities.
Elevify advantages
Develop skills
- Ethical menu design: transform cultural insights into respectful and marketable dishes.
- Anti-appropriation practices: adapt global flavours while respecting their origins.
- Food culture research: apply ethnography and history to enhance gastronomy.
- Social food analysis: interpret street food, rituals, and family meals expertly.
- Storytelling through dishes: present iconic recipes with proper context and identity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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