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Food Culture and Appreciation Course

Food Culture and Appreciation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course provides a focused, hands-on journey into how history, geography, and identity influence cuisines worldwide. Gain essential knowledge on food culture principles, research techniques, and the societal roles of meals. Apply these to develop ethical menus, respectfully adapt recipes, ensure proper crediting, and conduct immersive tastings, themed dinners, and workshops that celebrate global communities.

Elevify advantages

Develop skills

  • Ethical menu design: transform cultural insights into respectful and marketable dishes.
  • Anti-appropriation practices: adapt global flavours while respecting their origins.
  • Food culture research: apply ethnography and history to enhance gastronomy.
  • Social food analysis: interpret street food, rituals, and family meals expertly.
  • Storytelling through dishes: present iconic recipes with proper context and identity.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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