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Food and Wine Pairing Course

Food and Wine Pairing Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain practical skills to pair wines with dishes effectively. Master flavour profiles, acidity, tannin, sweetness, and serving temperatures. Apply techniques to create balanced four-course menus. Enhance communication with guests using tasting notes, scripts, and cost-effective sourcing for confident pairings.

Elevify advantages

Develop skills

  • Identify wine structures including acidity, body, and sweetness swiftly.
  • Pair dishes accurately by analysing recipe components.
  • Create affordable four-course menu pairings suitable for bistros.
  • Handle guest interactions by presenting pairings and suggesting alternatives.
  • Select value-for-money wines by interpreting labels and market trends.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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