Food and Wine Pairing Course
This course teaches you to expertly pair food and wine for contemporary dining. Learn to analyse wine characteristics like acidity, body, tannin, and sweetness. Create professional four-course pairings with budget-friendly options. Develop skills to confidently explain and present pairings to guests, enhancing your culinary expertise and career prospects.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills to pair wines with dishes effectively. Master flavour profiles, acidity, tannin, sweetness, and serving temperatures. Apply techniques to create balanced four-course menus. Enhance communication with guests using tasting notes, scripts, and cost-effective sourcing for confident pairings.
Elevify advantages
Develop skills
- Identify wine structures including acidity, body, and sweetness swiftly.
- Pair dishes accurately by analysing recipe components.
- Create affordable four-course menu pairings suitable for bistros.
- Handle guest interactions by presenting pairings and suggesting alternatives.
- Select value-for-money wines by interpreting labels and market trends.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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