Fish & Seafood Preparation Course
Gain professional skills in fish and seafood preparation for gastronomy. Learn to receive and inspect deliveries, clean, gut and fillet fish, handle shrimp and mussels safely, prevent cross-contamination, and manage storage, labelling, and cold chain confidently. This course equips you with practical techniques to ensure fresh, safe seafood daily while minimising waste and food risks.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Fish and Seafood Preparation Course provides hands-on, step-by-step training to receive, inspect, clean, and store fish, shrimp, and mussels efficiently and safely. Master quality checks, knife skills, shellfish handling, workstation hygiene, labelling, stock rotation, and cold chain management to cut waste, avoid foodborne illnesses, and serve consistently fresh seafood every day.
Elevify advantages
Develop skills
- Proficient seafood receiving: inspect, reject, and document mixed fish deliveries quickly.
- Master fish filleting: clean, gut, and portion round and flat fish precisely.
- Expert shellfish handling: clean, sort, and portion shrimp and mussels safely.
- Maintain hygienic seafood station: set up tools, workflow, and sanitation to prevent cross-contact.
- Control cold chain: package, label, store, and rotate seafood for maximum freshness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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