Executive Chef Training
Gain mastery in executive chef techniques for contemporary culinary arts. Control food expenses, create revenue-generating menus, guide kitchen staff, streamline operations during peak hours, and develop seasonal fine-dining offerings that satisfy customers and elevate restaurant success. This course prepares you to lead high-performing kitchens with precision and profitability.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This programme equips you with essential skills to manage a successful kitchen efficiently. You will learn recipe costing, menu pricing, food cost management, and menu engineering. Additionally, you will create seasonal fine dining menus and rotating concepts. Gain expertise in sourcing ingredients, handling suppliers, staffing, service operations, monitoring KPIs, and risk management while crafting exquisite dishes, simple menus, and reliable guest experiences.
Elevify advantages
Develop skills
- Master menu costing: calculate dish prices quickly using advanced food cost techniques.
- Develop seasonal menu plans: create rotating fine dining menus designed to attract maximum customers.
- Optimise supplier and inventory: reduce wastage through intelligent buying practices.
- Manage high-volume services: handle peak operations seamlessly without compromising standards.
- Lead kitchen teams effectively: motivate staff, monitor performance metrics, and enhance operations daily.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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