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Executive Chef Training

Executive Chef Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This programme equips you with essential skills to manage a successful kitchen efficiently. You will learn recipe costing, menu pricing, food cost management, and menu engineering. Additionally, you will create seasonal fine dining menus and rotating concepts. Gain expertise in sourcing ingredients, handling suppliers, staffing, service operations, monitoring KPIs, and risk management while crafting exquisite dishes, simple menus, and reliable guest experiences.

Elevify advantages

Develop skills

  • Master menu costing: calculate dish prices quickly using advanced food cost techniques.
  • Develop seasonal menu plans: create rotating fine dining menus designed to attract maximum customers.
  • Optimise supplier and inventory: reduce wastage through intelligent buying practices.
  • Manage high-volume services: handle peak operations seamlessly without compromising standards.
  • Lead kitchen teams effectively: motivate staff, monitor performance metrics, and enhance operations daily.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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