Dutch oven cooking course
Gain expertise in Dutch oven cooking for outdoor events and professional settings. Master fire management, cast-iron maintenance, menu planning, food safety, and efficient timing to deliver a complete three-course meal for groups of 8-10 participants safely and flavourfully.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Dutch oven cooking course equips you with skills to plan and cook a full three-course outdoor menu using precise fire control, coal handling, and temperature management for starters, mains, and desserts. You will learn essential food hygiene, safe cast-iron usage, and seasoning techniques in a practical, hands-on session designed to build confidence for cooking for 8-10 people efficiently and safely.
Elevify advantages
Develop skills
- Master precise fire control for safe outdoor Dutch oven cooking.
- Handle, clean, and season hot cast-iron Dutch ovens safely.
- Prepare and execute a full three-course menu on cast iron.
- Ensure outdoor food safety with hygiene and proper reheating.
- Lead and manage hands-on Dutch oven cooking workshops.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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