Dim Sum Course
Gain expertise in Cantonese dim sum for professional kitchens with detailed recipes, expert steaming methods, efficient workflows, food safety protocols, and quality checks to produce reliable, restaurant-quality har gow, siu mai, char siu bao, cheung fun, lo mai gai, and more every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on, step-by-step guidance to prepare consistent, top-quality Cantonese dim sum dishes tailored for today's Indonesian diners. Master genuine recipes for har gow, siu mai, char siu bao, lo mai gai, and cheung fun, along with exact steaming techniques, preparation schedules, storage and defrosting guidelines, allergen management, sanitation practices, and quality assurance for seamless service.
Elevify advantages
Develop skills
- Design dim sum menus: quickly create balanced, cost-effective 5-item Cantonese selections.
- Master steaming techniques: perfect timing, texture, and equipment use for impeccable dim sum.
- Develop wrapper and filling expertise: expertly form har gow, siu mai, bao, cheung fun, and lo mai gai.
- Optimise kitchen operations: enhance prep, batch cooking, and workstation organisation.
- Ensure dim sum food safety: manage allergens, storage, and service standards effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course