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Dessert Course

Dessert Course
flexible workload of 4 to 360h
certificate recognized by MEC

What will I learn?

Enhance your culinary skills with our Dessert Course, crafted for gastronomy professionals seeking to master the art of dessert creation. Delve into essential techniques like baking fundamentals, assembling, and freezing methods. Develop enticing descriptions for your menu writing, and align them with restaurant themes. Understand flavour profiles by balancing sweetness and acidity, and explore current dessert trends. Perfect your plating and presentation skills, and develop precise recipes with expert ingredient sourcing. Enrol now to transform your dessert repertoire!

Elevify advantages

Develop skills

  • Master baking fundamentals: Perfect essential dessert techniques.
  • Craft enticing menus: Write descriptions that captivate diners.
  • Balance flavours expertly: Harmonise sweetness, acidity, and spices.
  • Innovate with trends: Create desserts inspired by global influences.
  • Elevate presentation: Achieve visual balance with plating and garnishing.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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