Delicatessen Catering Course
Gain professional skills in delicatessen catering, covering cured meat choices, menu creation, accurate slicing techniques, attractive platter arrangements, food safety protocols, cost calculations, and seamless event management to offer perfect charcuterie services for all occasions.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on expertise to create profitable and stunning cured meat platters for events. Master meat selection, expert slicing and presentation, flavour pairing with cheeses, breads and accompaniments, portion planning and cost management, rigorous food safety practices, efficient service organisation, and customising menus for venue constraints, guest numbers and dietary preferences confidently.
Elevify advantages
Develop skills
- Event menu planning: craft well-balanced cured meat platters for diverse service types.
- Expert slicing skills: achieve quick, accurate cuts and sophisticated charcuterie displays.
- Portion and pricing control: compute yields, procurement and lucrative rates.
- Cured meat safety measures: follow rigorous protocols for handling, storage and delivery.
- Service coordination: manage staffing, timing and confident deli catering presentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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