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Delicatessen Catering Course

Delicatessen Catering Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on expertise to create profitable and stunning cured meat platters for events. Master meat selection, expert slicing and presentation, flavour pairing with cheeses, breads and accompaniments, portion planning and cost management, rigorous food safety practices, efficient service organisation, and customising menus for venue constraints, guest numbers and dietary preferences confidently.

Elevify advantages

Develop skills

  • Event menu planning: craft well-balanced cured meat platters for diverse service types.
  • Expert slicing skills: achieve quick, accurate cuts and sophisticated charcuterie displays.
  • Portion and pricing control: compute yields, procurement and lucrative rates.
  • Cured meat safety measures: follow rigorous protocols for handling, storage and delivery.
  • Service coordination: manage staffing, timing and confident deli catering presentation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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