Tea Culture & Brewing Course
This course explores tea culture and brewing techniques from various global traditions, focusing on practical skills for professional tea service, menu design, and culinary applications to elevate dining experiences.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Tea Culture and Brewing Course equips you with practical skills to design refined tea service, drawing from Chinese, Japanese, Indian, and British traditions as well as North African and Middle Eastern practices. You will learn tea chemistry, flavour mapping, and precise brewing methods, then apply pairing principles, menu language, ethical sourcing, and consistent protocols to enhance guest experience and create memorable, well-structured tea programmes.
Elevify advantages
Develop skills
- Master global tea traditions: turn history into engaging table-side stories.
- Brew tea with precision: control time, temperature, ratio and water quality.
- Design tea-forward menus: pair teas with fine-dining dishes and tasting menus.
- Implement tea service systems: standardise protocols for FOH and BOH teams.
- Use tea in cuisine: create infusions, reductions, rubs, syrups and smoked elements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... I appreciate everything you do, I've already recommended you to others...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the supplementary videos really help with learning.

Giulio CarloPrompt Engineering Student
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