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Charcuterie & Cheese Board Course

Charcuterie & Cheese Board Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course teaches you to plan exact quantities for 60 guests, reduce waste, handle leftovers safely, and create balanced boards using cured meats, alternative proteins, and seasonal items. Gain expertise in food safety, allergen management, pairing principles, visual arrangement, staffing needs, and efficient sourcing to produce sophisticated grazing tables for events.

Elevify advantages

Develop skills

  • Precision portioning: Quickly calculate charcuterie and cheese needs for 60+ guests.
  • Cured meat expertise: Select, slice, and source top-quality meats with least waste.
  • Food safety protocols: Implement professional cold-holding, allergen, and contamination controls.
  • Strategic pairings: Create cheese, meat, and accompaniment combos with detailed tasting notes.
  • Event-optimised layouts: Design stunning grazing tables for smooth guest movement.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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