Charcuterie & Cheese Board Course
5/5
Master the art of charcuterie and cheese boards for professional events. Learn precise portioning for 60 guests, robust food safety and allergen controls, smart sourcing of premium meats and cheeses, elegant visual layouts, and perfect pairings that enhance guest satisfaction, cut down waste, and boost profitability with reliable, event-ready grazing tables.

5.0 in rating
flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches you to plan exact quantities for 60 guests, reduce waste, handle leftovers safely, and create balanced boards using cured meats, alternative proteins, and seasonal items. Gain expertise in food safety, allergen management, pairing principles, visual arrangement, staffing needs, and efficient sourcing to produce sophisticated grazing tables for events.
Elevify advantages
Develop skills
- Precision portioning: Quickly calculate charcuterie and cheese needs for 60+ guests.
- Cured meat expertise: Select, slice, and source top-quality meats with least waste.
- Food safety protocols: Implement professional cold-holding, allergen, and contamination controls.
- Strategic pairings: Create cheese, meat, and accompaniment combos with detailed tasting notes.
- Event-optimised layouts: Design stunning grazing tables for smooth guest movement.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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