Professional Sushi Chef Course
This course equips aspiring sushi chefs with advanced skills in food safety, rice preparation, knife techniques, menu design, and professional service to deliver authentic, high-quality sushi experiences.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Professional Sushi Chef Course provides hands-on, advanced training to serve safe, authentic sushi with assurance. Learn HACCP for raw fish, hygiene, and cross-contamination prevention, master knife techniques and traditional cuts, perfect sushi rice, and choose quality seafood. Design balanced omakase-style menus, streamline workflow, adapt to customer preferences, and plate refined sushi sets for consistent, premium service.
Elevify advantages
Develop skills
- Pro sushi food safety: apply HACCP, cold chain, and hygiene with assurance.
- Sushi rice mastery: cook, season, and maintain perfect rice for professional service.
- Knife and fish prep: sharpen, portion, and slice sashimi-grade seafood precisely.
- Chef’s Selection design: build balanced, profitable omakase-style sushi sets.
- Service and plating flow: streamline omakase service and plate elegant sushi.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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