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Professional Sushi Chef Course

Professional Sushi Chef Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Professional Sushi Chef Course provides hands-on, advanced training to serve safe, authentic sushi with assurance. Learn HACCP for raw fish, hygiene, and cross-contamination prevention, master knife techniques and traditional cuts, perfect sushi rice, and choose quality seafood. Design balanced omakase-style menus, streamline workflow, adapt to customer preferences, and plate refined sushi sets for consistent, premium service.

Elevify advantages

Develop skills

  • Pro sushi food safety: apply HACCP, cold chain, and hygiene with assurance.
  • Sushi rice mastery: cook, season, and maintain perfect rice for professional service.
  • Knife and fish prep: sharpen, portion, and slice sashimi-grade seafood precisely.
  • Chef’s Selection design: build balanced, profitable omakase-style sushi sets.
  • Service and plating flow: streamline omakase service and plate elegant sushi.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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