Shawarma Making Course
This hands-on course teaches authentic shawarma preparation, including meat handling, marinades, assembly, vegan options, and business aspects like costing and menu planning for efficient restaurant operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Master genuine shawarma through a targeted, hands-on course that explores various regional variations, exact marinades, brining techniques, types of breads, sauces, and pickles, along with meat preparation, stacking, and different cooking approaches suitable for any kitchen. Gain knowledge on portioning, costing, menu planning, vegetarian and vegan alternatives, quality checks, and record-keeping to offer reliable, impressive shawarma in an efficient, money-making setup.
Elevify advantages
Develop skills
- Professional shawarma meat handling: trim, stack, and cook meats accurately.
- Quick-service assembly: set up shawarma counters for seamless, high-volume operations.
- Unique marinades and spices: prepare well-balanced, regional shawarma taste combinations.
- Plant-based shawarma expertise: develop realistic vegan and vegetarian substitutes.
- Bistro-style menu planning: calculate costs, set prices, and present shawarma for contemporary Indian diners.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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