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Baked Savory Snacks Course

Baked Savory Snacks Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course guides you in analysing local markets, crafting successful product ideas, and creating affordable recipes for small ovens and basic equipment. Gain expertise in exact recipe formulation, scaling batches, costing, pricing, along with easy packaging, labelling, food safety measures, and production planning to produce reliable and appealing snacks for coffee shops, markets, and retail outlets.

Elevify advantages

Develop skills

  • Plan small batches: organise two-batch production for 48 uniform savoury snacks.
  • Formulate recipes: adjust, trial, and finalise baked savoury snack recipes efficiently.
  • Implement food safety: follow hygiene, allergen control, and cooling protocols for brief productions.
  • Calculate costs and prices: determine batch expenses and establish lucrative pricing swiftly.
  • Select packaging and labels: pick suitable, attractive options compliant for neighbourhood snack vending.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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