Baked Savory Snacks Course
Acquire skills to produce small-batch baked savoury snacks professionally: master production scheduling, uphold food safety standards, calculate costs and prices accurately, perfect recipes, and create eye-catching packaging suitable for coffee shops, markets, and casual dining spots. Ideal for budding entrepreneurs aiming to launch profitable snack ventures with minimal resources.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course guides you in analysing local markets, crafting successful product ideas, and creating affordable recipes for small ovens and basic equipment. Gain expertise in exact recipe formulation, scaling batches, costing, pricing, along with easy packaging, labelling, food safety measures, and production planning to produce reliable and appealing snacks for coffee shops, markets, and retail outlets.
Elevify advantages
Develop skills
- Plan small batches: organise two-batch production for 48 uniform savoury snacks.
- Formulate recipes: adjust, trial, and finalise baked savoury snack recipes efficiently.
- Implement food safety: follow hygiene, allergen control, and cooling protocols for brief productions.
- Calculate costs and prices: determine batch expenses and establish lucrative pricing swiftly.
- Select packaging and labels: pick suitable, attractive options compliant for neighbourhood snack vending.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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