Savory Snacks Making Course
This course equips you with practical skills to prepare professional savoury snacks, from recipe development and scaling to safety, packaging, and profitable pricing for events and retail.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Savoury Snacks Preparation Course teaches you to create tasty, bite-sized snacks for events and shops, using straightforward techniques for recipe creation, scaling up to 40 servings, and organising workflows. You will learn safe cooking, storage, and transportation methods, along with packaging, shelf-life management, and display improvements. Additionally, you will gain expertise in costing, pricing, and menu placement to ensure your snacks are uniform, profitable, and suitable for actual service.
Elevify advantages
Develop skills
- Event-ready recipe scaling: convert trial batches into perfect 40-serving snacks.
- Snack flavour design: create well-balanced bite-sized snacks with unique textures.
- Food safety for snacks: implement HACCP, cold chain, and safe reheating in real scenarios.
- Retail snack optimisation: enhance shelf life, packaging attractiveness, and display sales.
- Costing and pricing: compute food costs and establish profitable snack prices quickly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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