Salad Chef Course
This course teaches essential skills for creating professional, modern salads, focusing on flavor balance, precise techniques, plating, and menu adaptation for efficiency and profitability in a kitchen setting.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Salad Chef Course equips you with practical skills to create modern, profitable salad dishes using confident techniques. Learn about flavour and texture principles, knife skills, roasting, blanching, and pickling, along with precise dressing preparation and plating. Master mise en place, storage, and service flow, adapt menus to seasons and dietary requirements, and deliver consistent, impressive plates in any busy kitchen.
Elevify advantages
Develop skills
- Pro salad flavour design: balance fat, acid, texture, and umami quickly.
- Precision knife work: master professional cuts, yields, and salad-ready prep.
- High-impact plating: build height, colour contrast, and clean modern lines.
- Service-proof salads: keep greens crisp, avoid sogginess, speed up the line.
- Smart salad menus: incorporate cost, seasonality, and dietary needs in one concept.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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