Pizza Preparation Course
This course equips you with professional pizza making expertise, covering dough design, precise shaping, optimal baking, flavourful toppings, cost management, quality assurance, and team training. Achieve consistent, premium pizzas featuring ideal crusts, balanced tastes, and strong profit margins suitable for any commercial kitchen environment.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in pizza dough formulation, fermentation control, shaping techniques, and oven baking mastery. Master hydration levels, proofing processes, oven spring management, sauce and topping applications, food safety protocols, costing strategies, and standard operating procedures for reliable, high-profit pizza production with troubleshooting and quality benchmarks.
Elevify advantages
Develop skills
- Master pizza dough formulation with precise hydration, fermentation, and baker’s percentages.
- Expertly handle dough through mixing, portioning, proofing, and stretching for superior texture.
- Control baking precisely using ovens, stones, and timings for flawless crust results.
- Design standout pizza flavours by balancing sauces, toppings, textures, and costs effectively.
- Implement robust quality controls, HACCP protocols, and operational SOPs for safety and consistency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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